Recipes Appetizers and Snacks Cheese Cheese Fondue Recipes Best Formula Three-Cheese Fondue 4.6 (234) 196 Reviews 6 Photos The best cheeses for this fondue are Gruyère, Emmentaler, and sharp Cheddar. We tried a couple of different combinations and this recipe was our favorite. The Gruyère gives it a sweet and nutty flavor, the sharp Cheddar makes it tangy, and the Emmentaler blends it all together. Submitted by MariaPeet Updated on November 27, 2023 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 cup dry white wine (such as Sauvignon Blanc) 1 tablespoon butter 1 tablespoon all-purpose flour 7 ounces Gruyère cheese, shredded 7 ounces sharp Cheddar cheese, shredded 7 ounces Emmentaler cheese, shredded Directions Heat wine in a small saucepan over low heat until simmering. Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes. Transfer cheese mixture into fondue pot. Keep warm over a low flame. I Made It Print Nutrition Facts (per serving) 113 Calories 8g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 113 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 27mg 9% Sodium 120mg 5% Total Carbohydrate 1g 0% Total Sugars 0g Protein 7g 14% Calcium 228mg 18% Iron 0mg 1% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved