Drumstick Skillet with Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
1 tablespoon butter
1 pound chicken drumsticks
1 2/3 cup water
6 ounces long-grain white rice
2 cups chopped vegetables such as green beans, peas and/or carrots
herbs and spices of your choice
Heat a large skillet over medium heat. Add the butter and tip the pan to coat the bottom of it with butter as it melts.
When the butter is hot, add the chicken in a single layer. Cover the skillet and cook for 4 minutes. Turn the chicken pieces over, recover the skillet, and cook for 4 more minutes. Remove the chicken to a plate and set aside.
Add the water, rice, vegetables, and any desired seasonings to the skillet. Mix well. Top the rice mixture with the chicken pieces. Bring the liquid to a boil then reduce the heat to a simmer. Cover the skillet and cook for 20-25 minutes or until the chicken is cooked through and the rice has absorbed the liquid.
Remove the pan from the heat and let stand, covered, for 5 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/46/Drumstick_Skillet_with_Rice9100.shtml
Recipe ID: 15828
per serving: 320 calories, 10g fat, 38g carbohydrates, 19g protein.
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